Grape Variety: 100% Pinot Noir
Region: Savoie
Reference: Pinot Noir “Cep Noir”
Appellation: Pinot
Color: Red
Alcohol: 13%

Winemaking:

• Terroir: Clay-rich soils in Chautagne.
• Vinification & Aging: Traditional vinification followed by 6 months of aging in stainless steel tanks.

Appearance: Deep garnet-red color.
Nose: Jammy red and black fruit aromas, intensified by the concentration of old vines.
Palate: A wine with more body and roundness than a classic cuvée, offering a longer finish.

Aging Potential: Around 2 to 3 years
Serving Temperature: 14°C (57°F)
Food Pairings: Charcuterie, grilled meats, Savoie cheeses.