Grape Variety: 100% Jacquère
Region: Savoie
Reference: Apremont 1949
Appellation: Apremont
Color: White
Alcohol: 11.5%

Winemaking:

• Terroir: Clay-limestone soils in Apremont, sourced from century-old vines.
• Vinification & Aging: Traditional vinification, aged in stainless steel tanks for 6 months with a short passage in oak barrels.

Appearance: Linden-colored robe.
Nose: Floral and mineral.
Palate: Light-bodied with fresh, airy character.

Aging Potential: 2 to 5 years
Serving Temperature: 8°C (46°F)
Food Pairings: Shellfish, lake fish.